A cocktail made
of Guinness Stout, Irish Whiskey
, and Bailey's Irish
The key to the Irish
is to drink
it very quickly before the Bailey's reacts with the acidity of the stout, causing it to curdle (essentially turning
it into cheese). The result makes the cocktail very unpleasant to finish.
Start out with a glass of Guinness, or Guinness mixed with a shot
. Then paying
close attention to time lapsed, drop a shot
glass full of Irish
Cream, or Whiskey
Cream into the glass. Chug.
is very filling and is recommended
to consume it early during a night of drinking, as opposed to late.